Breakfast & Brunch
Ham Biscuits

Fresh Fruit
seasonal fruit cut up and covered with a sweet marinade

Breakfast Casserole
(sausage or ham)

Croissants
(ham, bacon, or sausage with egg & cheese)

Cinnamon Rolls / Orange Sweet Rolls
Handmade dough is made the morning of your event is sure to be a hit!
(Available in small or large)

Fruit Tea Breads
(applesauce nut, chocolate chip, Hawaiian banana nut,
lemon, strawberry, pumpkin, and zucchini.)
Available by loaves only.

Muffins
applesauce, banana nut, blueberry, carrot, chocolate chip banana,
lemon poppyseed, orange date, orange struesel,
strawberry, pumpkin, sweet vanilla.
 
(Available in jumbo muffin size, regular muffin size or mini-muffin size)

Quiche
Two Cheese, Mushroom & Zucchini
Sausage Apple
Salmon Broccoli
Three Cheese
Create your own: pick from the following:
(ham, sausage, bacon, country ham, chicken, shrimp, crab, broccoli,
tomato, spinach, zucchini, yellow squash, cubed potatoes, mushrooms,
bleu cheese, gruyere, swiss, provolone, cheddar, fontina, havarti.)
You may choose up to three different items per quiche.
Kathey's Kakes Unlimited offers breakfast and brunch items that are sure to
make your next morning meeting a hit!  All of our items are made from scratch
and baked the morning of the event.  Call us for your next morning meeting!
931-372-0612 / info@katheyskakes.com
How To Order:
1. Call or email to find out if your date is available.
2. Pick your menu from items listed on this page.
3. Call or email your menu and we will give you a price.
Orange Sweet Rolls
Cinnamon Rolls
Breakfast Tea Breads
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
You may want to choose a
breakfast buffet as shown
here.  Assorted Bagels,
Donuts, Boiled Eggs,
Pastries, Muffins, Fresh
Fruit, Juices, Milk & Coffee
make a great presentation.  
You'll be sure to satisfy all
of your guests/clients with
this type of spread.
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
Kathey's Kakes Unlimited
This page updated on June 13, 2010.